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Thursday, November 29, 2012

My Review of Bob's Red Mill Teff Flour

Originally submitted at Bob's Red Mill

Teff (Tef, T'ef) Flour is a pleasingly light, uniquely flavored, whole grain flour. Due to Teff?s size, it is almost impossible to grind in your home mill. We are glad to do the work for you! Ethiopians make a flat crepe-like bread called injera from teff flour. Substitute teff for about a four...

Amen to the Other Reviews

By Celiac Mom of 7 from Iowa on 11/29/2012


5out of 5

Pros: Flavorful, Unique, Satisfying, Vegetarian, Healthy

Best Uses: Cooking

Describe Yourself: Foodie, Simple Tastes, Health Conscious

I agree with all of the reviews below. I make baked goods and pancakes with 1/2 of the flour called for being teff and the other 1/2 being the gf baking flour. I have six boys and all of them love the baked goods. I also don't use sweeteners except applesauce and banana, and no oil, and the baked goods turn out just fine. So healthy! Thank you, thank you, thank you for making this available.


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